Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in)
Friday, July 22, 2011
Growing project updates
I'm participating in three growing projects this year:
I'm saving 3 kinds of tomato seeds for the Populuxe seed bank- Bramki (a paste? hard to find info), Ferris Wheel (slicers) and Blondkopfchen (a golden cherry)
Bramki is a huge plant-- already more than 5 feet tall. I like a tomato plant to have 7 to 10 fruits per plant; fewer than that just isn't worth it in my small garden; this one looks like it will make it. On the three plants, there are 4, 5, and 7 fruits, plus at least 2 flower sets ready to go. Because this looks to be such a large plant, I will probably start pruning this to a constant size once I get the fruit that I need ripening.
Ferris Wheel is a moderate height, looks like a slow grower and fruit production is way behind other varieties I've grown, with just 5 fruits among the 3 plants. However, this was also my experience with the Black Krim. After saving seed for 10 years, my Black Krims now give me 10 or more per plant of good sized fruit. So depending on the flavor it might be worth creating my own backyard cultivar.
Blondkopfchen is the most insanely prolific cherry I've ever seen. Too much! Yikes. Kelly, are you sure you want these seeds?
German Pink continues to lag because it was planted so late and small, but it does have two flower sets and should be fruiting within a few days. I think it would be very interesting to find a variety of tomato developed by a Chicago farmer or gardener and do that as an Heirloom project. There must be one.
The One Seed Chicago chard all washed away in the floods; the rest of the chard is doing fine. Does that count?
Mahlzeit, literally "meal time" is an Austrian colloquialism roughly meaning "Bon Appetit" or, in American, "let's eat." It's the expression we've always used at the start of a meal.
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
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