After a little more than 3 years of posting recipes, I'm suspending Mahlzeit for a while.
I started it as a family cookbook, and it got away from that a bit. If I come upon a recipe that we really like, I may drop it in here, but for now, I'll just keep cooking but not writing about it.
Visit me at my original blog, House of the Blue Lights, where I write about the empty nest, drawings at Artistic Hangups and poetry at Xanku.
2 hours ago