Four parsley plants. The oregano that ate Chicago. Two creeping thyme. Fourteen basil. Two rosemary. Five lavender. Don't even mention the sage.
Pesto.
Pesto.
Pesto.
Pesto.
Pesto.
Posts
22 hours ago
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in)
Visit me on Tuesdays at Not Dabbling in Normal
Followers
Follow me on Twitter: Xanboni
Search This Blog
Labels
alphabet in august
(21)
appetizer
(1)
apples
(20)
apricots
(8)
art
(1)
asian
(1)
asparagus
(3)
bacon
(2)
baking
(15)
basil
(3)
beans
(11)
beef
(5)
beets
(4)
beverage
(1)
biscuits
(3)
bloomday
(9)
blueberry
(1)
borage
(1)
bread
(20)
breakfast
(2)
broccoli
(1)
bruschetta
(1)
brusselssprouts
(2)
cabbage
(3)
cake
(2)
candy
(1)
canning
(1)
caramel
(2)
carrots
(5)
casserole
(6)
celery
(1)
chamomile
(3)
chard
(1)
cheese
(15)
cheesecake
(1)
cherries
(1)
cherrytomatoes
(1)
chicken
(11)
chili
(3)
chinese
(3)
chocolate
(14)
chorizo
(2)
Christmas
(2)
chutney
(1)
cider
(2)
cocoa
(1)
coconut
(2)
coffee
(1)
comfortfood
(11)
cookies
(13)
corn
(8)
crackers
(11)
cranberries
(6)
cucumber
(9)
currants
(1)
darkdayschallenge
(3)
dessert
(25)
desserts
(1)
dinner
(1)
dip
(1)
dressing
(1)
drinks
(10)
eatrealfood
(13)
editorial
(4)
egg
(1)
eggplant
(8)
ethics
(1)
ethnic
(2)
familyfavorite
(15)
fengshui
(1)
fish
(12)
flowers
(1)
french
(1)
fried
(1)
fruit
(28)
garden
(4)
ginger
(2)
goatcheese
(1)
gourmet magazine
(1)
grapes
(1)
greek
(11)
greenbeans
(1)
greens
(1)
ham
(1)
hazelnuts
(1)
herbs
(7)
hipsters
(5)
holiday
(5)
hot
(1)
HSA
(1)
hummus
(2)
humor
(1)
ice cream
(1)
indian
(2)
internet
(1)
italian
(2)
jam
(4)
JeffSmith
(1)
kids
(5)
lamb
(1)
leeks
(1)
leftovers
(1)
lemon
(5)
little blue hen
(1)
lunch
(1)
maple
(4)
mastergardener
(3)
mayonnaise
(2)
meatloaf
(2)
menu
(1)
muffins
(2)
mushrooms
(6)
nasturtiums
(5)
NDIN
(1)
nobuyfeb
(8)
noodles
(1)
nutella
(1)
nuts
(3)
oats
(2)
october unprocessed
(2)
oneheirloom
(2)
oneseedchicago
(3)
orange zest
(1)
pancakes
(1)
parsnips
(6)
pasta
(11)
peaches
(3)
pear
(2)
peas
(1)
peppers
(3)
pesto
(3)
petersongarden
(3)
pickles
(1)
pie
(4)
piecrust
(1)
pineapple
(1)
plum
(1)
populuxe
(1)
pork
(7)
portobello
(2)
potatoes
(13)
poultry
(1)
preserves
(2)
preservingtheharvest
(1)
projectgrow
(8)
pumpkin
(14)
quiche
(1)
quickbread
(2)
radish
(5)
raspberries
(1)
realfood
(3)
recycle
(1)
relish
(2)
renees
(4)
rhubarb
(3)
rice
(15)
risotto
(4)
ritual
(1)
rootvegetables
(1)
salad
(18)
salami
(1)
salsa
(4)
sandwich
(2)
sauce
(11)
sausage
(2)
scones
(9)
seasonal
(2)
seeds
(3)
shoppinglist
(1)
smoothie
(1)
snacks
(8)
snowpeas
(1)
soup
(31)
sourcream
(1)
spaghetti
(1)
spices
(2)
spinach
(1)
spitfires
(6)
squash
(19)
stew
(3)
stirfry
(2)
strawberries
(2)
stuffedpeppers
(1)
stuffing
(2)
sustainable
(5)
sweets
(1)
swisschard
(1)
syrup
(9)
tea
(2)
teameggplant
(2)
thanksgiving
(1)
tofu
(1)
tomatillo
(2)
tomato
(5)
tomato update
(4)
tomatoes
(12)
traditional
(1)
tuna
(1)
turnips
(1)
tvdinners
(1)
unprocessed
(2)
vanilla
(1)
vegan
(12)
vegetables
(1)
vegetarian
(41)
vinaigrette
(3)
walnuts
(3)
winter melon
(2)
wordless wednesday
(1)
yogurt
(2)
zucchini
(1)
My blogs
Mahlzeit, literally "meal time" is an Austrian colloquialism roughly meaning "Bon Appetit" or, in American, "let's eat." It's the expression we've always used at the start of a meal.
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
being a skating coach:
Xanboni!
being the parent of an adult:
House of the Blue Lights
making scones:
Sconeday
I also have a garden journal at MyFolia.com. Are you a gardener? Come join the conversation!
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
being a skating coach:
Xanboni!
being the parent of an adult:
House of the Blue Lights
making scones:
Sconeday
I also have a garden journal at MyFolia.com. Are you a gardener? Come join the conversation!
About Me
- Alexandra
- A gardener, a cook, an artist. My hair is pink and my soul is old.
My Blog List
-
-
9 months ago
-
1 year ago
-
4 years ago
-
5 years ago
-
5 years ago
-
7 years ago
-
8 years ago
-
8 years ago
-
8 years ago
-
8 years ago
-
9 years ago
-
9 years ago
-
10 years ago
-
10 years ago
-
10 years ago
-
12 years ago
-
12 years ago
-
12 years ago
-
13 years ago
-
-
-
-
-
-
Darks Days Challenge-Upper Midwest
-
-
-
A New Year and a Fresh Start8 years ago
-
books we've loved9 years ago
-
Good bye dear blog10 years ago
-
-
CSA For The Last Day of September!10 years ago
-
Procrastination and productivity10 years ago
-
Summer is here!12 years ago
-
New Site!13 years ago
-
-
Blog Archive
-
▼
2010
(118)
-
▼
August
(15)
- How much should I preserve?
- An act of courage, and the hand of the divine
- Hot and Cold
- Giving food away
- What to do with the cherry tomatoes
- I relish the summer!
- "What the hell" gardening
- Zombie Corn, flavor, and Sungold sauce
- So many herbs, so little storage space
- Why people are afraid to cook
- How a garden grows
- Victory
- Punctuate the garden
- Lammas Harvest
- Spitfires, and their cousins
-
▼
August
(15)
Looks like a lovely haul for this season!!
ReplyDelete