Four parsley plants. The oregano that ate Chicago. Two creeping thyme. Fourteen basil. Two rosemary. Five lavender. Don't even mention the sage.
Pesto.
Pesto.
Pesto.
Pesto.
Pesto.
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Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in)
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My blogs
Mahlzeit, literally "meal time" is an Austrian colloquialism roughly meaning "Bon Appetit" or, in American, "let's eat." It's the expression we've always used at the start of a meal.
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
being a skating coach:
Xanboni!
being the parent of an adult:
House of the Blue Lights
making scones:
Sconeday
I also have a garden journal at MyFolia.com. Are you a gardener? Come join the conversation!
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
being a skating coach:
Xanboni!
being the parent of an adult:
House of the Blue Lights
making scones:
Sconeday
I also have a garden journal at MyFolia.com. Are you a gardener? Come join the conversation!
About Me
- Alexandra
- A gardener, a cook, an artist. My hair is pink and my soul is old.
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Blog Archive
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2010
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August
(15)
- How much should I preserve?
- An act of courage, and the hand of the divine
- Hot and Cold
- Giving food away
- What to do with the cherry tomatoes
- I relish the summer!
- "What the hell" gardening
- Zombie Corn, flavor, and Sungold sauce
- So many herbs, so little storage space
- Why people are afraid to cook
- How a garden grows
- Victory
- Punctuate the garden
- Lammas Harvest
- Spitfires, and their cousins
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August
(15)
Looks like a lovely haul for this season!!
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