Pork chops with heirloom tomatoes, basil and garlic
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Days in the life of a Renaissance woman, common sense cooking and ethical food for regular people (with a little gardening thrown in)
Visit me on Tuesdays at Not Dabbling in Normal
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My blogs
Mahlzeit, literally "meal time" is an Austrian colloquialism roughly meaning "Bon Appetit" or, in American, "let's eat." It's the expression we've always used at the start of a meal.
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
being a skating coach:
Xanboni!
being the parent of an adult:
House of the Blue Lights
making scones:
Sconeday
I also have a garden journal at MyFolia.com. Are you a gardener? Come join the conversation!
So, these are our family recipes, and undoubtedly some musings on food and family, because I sometimes have this arrogant idea that what I think matters.
I'm just a mom who likes to cook; I hope this blog is helpful to people who want to eat well at home. Also find me:
being a skating coach:
Xanboni!
being the parent of an adult:
House of the Blue Lights
making scones:
Sconeday
I also have a garden journal at MyFolia.com. Are you a gardener? Come join the conversation!
About Me
- Alexandra
- A gardener, a cook, an artist. My hair is pink and my soul is old.
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