or How I almost missed Earth Hour and made friends with a scary dog
Holly, owner of Skye the Corn Dog called me last week to come over for an Earth Hour meal. Right. Earth Hour, whatever happened to that?
I believe this happens the last Saturday of March each year, and was started in 2007 in Australia. Last year there were ads on buses, and blogs and billboards. This year, nothing. If Holly hadn't called I'd never have even noticed.
Then on the day, Saturday the 26th, here's what happened:
I borrowed Bill's car, only to discover that the clutch is a mess. I couldn't put it into reverse. Unfortunately, I did not discover this until I needed to get out of a parallel parking place (it hadn't been parallel when I parked there-- I just pulled up to the curb. Then a car parked in front and another behind me.) Had to reverse by taking it out of gear and rolling it with one foot sticking out the driver's side door.
Once I did manage to get home, I wrote one of those wonderful blog posts which apparently had some hinky code in it, because when I hit "publish," instead it "wiped out entire post."
Since taking the bus seemed in keeping with the spirit of the day anyway, at the appointed time I walked the 5 blocks to the nearest bus stop, only to discover that I didn't have enough money on my bus card. You can't use cash on the bus, so I thought, okay, I'll just turn around and walk to the train. It'll mean a transfer, but her house is only 2 blocks from the station at the other end.
I didn't make it to the train, stopping off at home first, which was good because I discovered that I didn't have any cash anyway, and you can't use plastic to fill the public transit card in Chicago (not kidding).
Since I also had had a rather awful week at work I almost pooped on Earth Hour. Fortunately, I came to my senses, Holly came and picked me up, and Skye the Corn Dog was so excited to see me that she pee'd. Since we had anticipated this, we had the greeting take place outside.
I met Holly's delightful tenant. We cooked shrimp creole with cornbread, which we ate with steamed green beans and the following salad.
And I put Earth Hour in my calendar tickler for next year.
Spicy salad with early greens and late apples
any early greens
onions, cut in rings
2 T sesame oil
1 teaspoon honey
1-2 apples , peeled and sliced thin
juice of 1/2 lime
1/2 cup frozen peas, uncooked (just let them thaw)
optional: wasabi peas, crushed
Juice of 1 1/2 limes
1/4 cup water
1/2 cup sesame oil
1 T wasabi paste
Toss the apples in lime juice, add the endive (slightly crushed, so it doesn't "spoon" together). Caramelize the onions in sesame oil and honey (cook about 10 minutes over low heat, until onions are very limp and golden in color). Toss all with the greens and frozen peas. Don't forget to zest the limes and reserve the zest for the larder (dry it in the microwave- place on paper towel and zap on high in 30 second bursts until dry).
For dressing, add all ingredients and emulsify in a blender, or with a hand-held blender. Dribble a couple of tablespoons over the greens mix and let sit a couple of hours. Add the crushed wasabi peas and additional dressing (if desired) just before serving.
1 day ago