Is there any other way for a gardener to feel after a day of gardening?
Fantastic time at Peterson Garden today, selling plants, talking to gardeners and wearing my Master Gardener (trainee) hat. Okay, it was a Chicago Botanic Garden hat, actually. Planted a Three Sisters bed, communed with good gardening friends and got very wet and muddy since, as usual it started to rain.
Here's a nice chicken salad from leftovers:
1/2 chicken, roasted (in other words, leftovers)
4 hard boiled eggs, diced
pickles, to taste (sweet, kosher or dill)
2-3 small roasted potatoes (again, I used the leftovers from our chicken dinner)
1/2-2/3 cup seasoned mayo (depending on how goopy you like your chicken salad)
2 T ground rosemary
1 tsp black pepper
1-2T crushed or ground sea salt
Cut up and mix the chicken, eggs, potatoes and pickles. Mix the seasonings into the mayo, and then mix it all together. Serve on lettuce or in a sandwich. If it hadn't been so damned cold for the last 6 weeks, I'd have some lettuce in the garden right now.
I used my own homemade crushed rosemary, mayo and pickles, but I'll relent and let you use store-bought as long as it's local and organic.