Tuesday, September 29, 2009

You don't always have to cook from scratch

The house is freezing cold. I refuse on principal to turn on the heat before October 15.

Oriental ramen with garden vegetables

More stone soup. A small turnip, a small carrott diced Cambells-soup small, a handful of baby brussels sprouts. Boil them for 5 minutes then ramen per package.

No comments:

Post a Comment