Green vegetables. Lots and lots of green vegetables. One quart each of brussels sprouts, broccoli, green beans. 4 quarts of chard still in the ground. Three good sized bell peppers, including one yellow one. Still got a pound of turnips (and more in the ground, along with some beets). About 4 pounds of carrots (and more in the ground, oy). Two quarts of pumpkin pulp, and another pumpkin still, um, in the ground.
On the menu list are:
Some kind of slaw made with brussels sprouts, to go with crab cakes
Are you reading this? What else can I make?
2 days ago