I made a lovely cheddar-broccoli soup last night, but no recipe today. Bloom Day is for flowers.
It's early early morning in a November that's been more like late summer than mid fall. I've been out in the garden in shirtsleeves, and my cool weather crops are loving the warm temperatures and short days. The fall flowers are mostly fading on schedule, but the summer ones are thriving.
Inside, the Strepto and the holiday cactus are exploding with color, but I decided to stay outside in the sun. Plenty of winter bloom days ahead for the stay-at-homes.
A volunteer nicotiana, naturalized to a faded, variegated pink. The originals, planted maybe 12 years ago from flats, were white or dark red.
Broccoli, bolted. The flowers, however, are also edible.
More flowers at my flickr page, and don't forget to go over to May Dreams and see everyone's November blooms!
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