I couldn't make the promised cheese crackers because I realized I don't have a full-sized food processor anymore. My 40 year-old antique finally gave up the ghost last winter. Now I've only got the little 3 cup one.
But I've been jonesing for cheesy things lately, so I didn't want to give up on the cheese, not to mention that I have a fridge full of cheese because I thought I'd be making cheese crackers.
We'll be spending Thanksgiving at my brother- and sister-in-law; I'll be using the last of pumpkin palooza to make some recipes from this site as my contribution. In the meantime, I picked up a couple of bags of cranberries earlier in the week to try a cranberry syrup (it's delicious). Only used one bag for the syrup, so I tried my favorite google search today-- recipe: Random Ingredients.
The Random Ingredients of the day were cranberries and cheese. Yes. There are recipes that use both cranberries and cheese. This one looked like the winner:
Cranberry Cheese Bread
from Baking Bits
2 cups flour
1 cup sugar
a 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
3/4 cup fresh orange juice (forgot to get oranges, so I used the cranberry syrup, 3T in a measuring cup, then filled to 3/4 cup total liquid)
2 teaspoons grated orange rind (I used some dried that I had)
1 1/2 cups shredded cheddar cheese
1 egg, beaten
1 cup chopped cranberries
Sift dry ingredients. Cut in butter until mixture looks like coarse cornmeal.
Combine orange juice (or whatever), rind, and egg and pour into dry ingredients. Mix just to dampen. Fold in cheese, cranberries and nuts. Pour (BakingBits said "pour" but it was more like "glop." Batter is quite thick.) into greased and floured loaf pan. Bake at 350 for 1 hour or until toothpick in center comes out clean. Cool and store overnight before slicing.
I wish I could take a picture of the smell, because it is indescribably delicious. Ditto the taste. Sweet crust, salty cheese, tangy berries.
17 hours ago